Dispositivi & accessori
Egg Pudding With Passion Fruit
Prep. 20min
Totale 5h 20min
4 portions
Ingredienti
Syrup
-
caster sugar400 g
-
water200 g
Passion fruit pudding
-
caster sugar80 g
-
egg yolks (approx. 210 g)12 g
-
water800 g
-
passion fruit pulp only1
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
2.1 g
Calorie
707 kJ /
169 kcal
Grassi
4 g
Fibre
1 g
Carboidrati
31 g
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World Cuisine by Chef Koen Vessies
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Internazionale
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