Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

4.9 10 valutazioni

Prep. 10min

Totale 20min

4 portions

Ingredienti

green onions cut into pieces
3
garlic cloves
2
dried kaffir lime leaves
2
1 lime, zest only, no white pith
fresh lemongrass cut into thirds
1 stalk
black sesame oil
½ oz
½ oz toasted sesame oil
fresh ginger peeled, sliced
2 in.
dark brown sugar
1 oz
cilantro plus extra, leaves only, to garnish
10 sprigs
fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish
1
turmeric, dried, ground
¾ tsp
coconut milk
13 ½ oz
water
16 oz
chicken stock paste to taste (see Tip)
2 tsp
fresh mussels, well scrubbed and debearded
35 oz
fish sauce
1 tsp
lime juice (approx. 1 lime)
1 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 866 mg

Proteine 33.6 g

Calorie 2105.1 kJ / 503.1 kcal

Grassi 23.5 g

Fibre 3.2 g

Grassi saturi 14.9 g

Carboidrati 30.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Noir 14 ricette
Stati Uniti

Ti potrebbe interessare anche...

Ginger Garlic Steamed Whole Fish

30min

Fragrant Coconut Fish Soup with Sweet Potato

45min

Thai Coconut Lemongrass Chicken Soup

50min

Meatballs with Romesco Sauce

1h 40min

Oysters with Lime Granita

15min

Lobster Bisque

1h 50min

Sicilian Shrimp Salad

30min

Cioppino

55min

Salmon Miso Soup

30min

Seafood Rice

Nessuna valutazione

Sweet and Sour Beef Short Ribs

30min

Irish Seafood Chowder

55min