Pineapple Carpaccio with Pink Sorbet

Pineapple Carpaccio with Pink Sorbet

5.0 1 valutazione

Prep. 20min

Totale 20min

8 portions

Ingredienti

Pink Sorbet

sugar
5 oz
frozen strawberries hulled
16 oz
ripe banana cut into pieces
2 ½ oz
lemon juice
2 tsp

Pineapple Carpaccio

fresh pineapple cut vertically into 4-6 spears, core removed
1
fresh mint leaves (opzionale) to garnish

fresh basil leaves, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 3 mg

Proteine 1 g

Calorie 757 kJ / 181 kcal

Grassi 0.4 g

Fibre 3.2 g

Grassi saturi 0 g

Carboidrati 39 g

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Presente anche in

TM Basics - Thermomix® Cutter (TM5) 20 ricette
Stati Uniti

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