Layered Mexican dip

Layered Mexican dip

4.4 5 valutazioni

Prep. 15min

Totale 25min

10 portions

Ingredienti

Pico de Gallo

tomatoes, ripe (approx. 2-3 tomatoes), deseeded and cut into quarters
250 g
jalapeño pepper trimmed and cut into halves (optional)
1
red onions
80 g
lime juice
1 tbsp
salt
½ tsp

Sour "cream"

raw cashew nuts
100 g
raw pine nuts
100 g
lemon juice
60 g
water, filtered
150 g
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
black pepper, ground
1 - 2 pinches

Assembly

grated vegan cheese
150 g
refried beans, canned (see Tip)
400 g
iceberg lettuce shredded
½
cilantro, fresh leaves only, for garnishing
corn chips to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9 g

Calorie 1502.8 kJ / 357.8 kcal

Grassi 27.3 g

Fibre 7.2 g

Carboidrati 18.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Perfect for Dipping 13 ricette
Canada

Ti potrebbe interessare anche...

Lemon Garlic Chicken

30 min

Mediterranean Chicken

35 min

Vegetable Stock Paste (Vegan)

40 min

Coconut Lime Cashew Jasmine Rice

35 min

Roasted Potato Salad

1 godz.

Spinach and cheese-filled meatloaf

1 godz. 15 min

Hearty Seafood Chowder

1 godz.

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Slow Cooked Chili con Carne (Metric)

7 godz.

Ras el Hanout Spice Mix

10 min

All-in-one Creamy Vegetable Pasta (Diabetes)

40 min

Chewy Cinnamon Apple Bars

3 godz.