Lemon Caper Aioli

Lemon Caper Aioli

5.0 20 valutazione

Prep. 5min

Totale 10min

5 portions

Ingredienti

vegetable oil
250 g
lemon
1
garlic cloves
1 - 2
capers, pickled drained, to taste
1 - 2 tsp
egg yolks from large eggs
2
Dijon mustard
2 tsp
salt to taste
⅛ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 110.7 mg

Proteine 1.1 g

Calorie 1880.9 kJ / 449.6 kcal

Grassi 49.7 g

Fibre 0.5 g

Grassi saturi 3.7 g

Carboidrati 1.7 g

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Presente anche in

Perfect for Dipping 13 ricette
Canada

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