Dispositivi & accessori
Ginger and Pear Pie (TM5)
Prep. 10min
Totale 40min
10 portions
Ingredienti
-
pears peeled, cored and halved400 g
-
fresh root ginger peeled, cut in slices (2 mm)20 g
-
medium eggs2
-
caster sugar120 g
-
Greek yoghurt250 g
-
natural vanilla extract2 tsp
-
vegetable oil70 g
-
plain flour220 g
-
baking powder2 tsp
-
fine sea salt1 pinch
-
icing sugar for dusting20 g
Difficoltà
facile
Valori nutritivi per 10 portions
Sodio
1196.8 mg
Proteine
58.5 g
Calorie
10761.1 kJ /
2572 kcal
Grassi
81.9 g
Fibre
18.8 g
Grassi saturi
8 g
Carboidrati
404.4 g
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