Dispositivi & accessori
Sliced Fruit Salad with Citrus Dressing (TM5)
Prep. 25min
Totale 30min
8 portions
Ingredienti
-
fresh root ginger peeled, in one piece20 g
-
nectarine peeled or unpeeled, cut in halves or wedges that fit through feeder200 g
-
fresh pineapple cut vertically in wedges that fit through feeder, core removed200 g
-
fresh mango flesh cut vertically in wedges that fit through feeder200 g
-
papaya cut in half lengthwise or in wedges that fit through feeder, seeds removed200 g
-
melon cut lengthwise or in wedges that fit through feeder, seeds removed200 g
-
freshly squeezed orange juice200 g
-
freshly squeezed lemon juice50 g
-
freshly squeezed lime juice15 g
-
golden caster sugar100 g
-
fresh lemon grass cut in pieces (5 cm), bruised2 stalks
-
lychees (opzionale) peeled, fresh or canned, halved50 g
-
peppermint leaves, fresh (opzionale) for serving6
-
ice cream (opzionale) for serving
Difficoltà
facile
Valori nutritivi per 8 portions
Sodio
60.8 mg
Proteine
10.1 g
Calorie
4223.1 kJ /
1009.4 kcal
Grassi
3.5 g
Fibre
15.6 g
Grassi saturi
0.7 g
Carboidrati
254.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Ice Cream Layer Cake
43 Std. 35 Min
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4 Std. 15 Min
Avocado and Cashew Chocolate Mousse
5 Min
Lychee Panna Cotta with Rosewater Syrup
4 Std. 30 Min
Pineapple Upside Down Cake with Custard
1 Std.
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
9 Std. 25 Min
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Raw Chocolate Snaps
1 Std. 5 Min
Individual Vanilla Cakes with Raspberry Jam Topping
1 Std.
Mini Carrot Cakes
50 Min
Fruit and Sago Pudding
50 Min
Chocolate Custard
1 Std. 20 Min