Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

4.8 95 valutazione

Prep. 10min

Totale 1h

12 portions

Ingredienti

lemon juice
2 tsp
milk
110 g
unsalted butter cut in pieces
100 g
brown sugar
220 g
tinned pears
400 g
walnut halves
30 g
30 g pecan nuts
black treacle
75 g
large egg
1
plain flour
110 g
ground cinnamon
2 tsp
ground ginger
1 tsp
bicarbonate of soda
½ tsp
fine sea salt
¼ tsp
ground nutmeg
¼ tsp
ground cloves
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2.5 g

Calorie 974 kJ / 226 kcal

Grassi 9.5 g

Carboidrati 32.8 g

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Presente anche in

Welcome Collection 14 ricette
Regno Unito e Irlanda

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