Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.5 4 valutazione

Prep. 20min

Totale 2h 30min

10 slices

Ingredienti

zucchini trimmed, cut into pieces (5 cm/2 in.)
450 g
sugar
115 g
large eggs
2
almond pulp from homemade almond milk (see Tip)
170 g
vegetable oil
70 g
vanilla extract, natural
1 tsp
all-purpose flour
170 g
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
walnuts, chopped (opzionale)
85 g
85 g almonds

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 234 mg

Proteine 9 g

Calorie 1272 kJ / 304 kcal

Grassi 18 g

Fibre 4 g

Grassi saturi 1 g

Carboidrati 31 g

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Presente anche in

Desserts - Thermomix® Sensor 18 ricette
Canada

No Waste 9 ricette
Canada

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