Holiday Brisket

Holiday Brisket

4.8 14 valutazioni

Prep. 15min

Totale 6h 55min

8 portions

Ingredienti

beef brisket first or second cut
2270 g
salt to season
black pepper, ground to season
vegetable oil
2 tbsp
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
1
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
1
onion (approx. 340 g), cut into pieces
1
water divided
790 g
beef stock paste divided
4 tsp
brown sugar
60 g
Worcestershire sauce
15 g
balsamic vinegar
60 g
60 g red wine vinegar
tomato paste
45 g
tamari sauce
30 g
paprika
1 tsp
garlic powder
1 tsp
dried red chilli flakes
¼ tsp
parsley, fresh to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 696 mg

Proteine 54 g

Calorie 2782 kJ / 665 kcal

Grassi 42 g

Fibre 1 g

Grassi saturi 16 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Traditions - Jewish Favourites 12 ricette
Canada

Proteins - Thermomix® Sensor 11 ricette
Canada

Ti potrebbe interessare anche...

Slow Cooked Beef Curry with Cucumber Mint Couscous

9h

Peeled Garlic

5min

Gluten Free Apple Date Coffee Cake

1h

Vietnamese Style Noodle Salad

40min

Sweet Cucumber Pickles

48h 20min

Beef Satay with Rainbow Noodles

1h 30min

Vietnamese Style Noodle Salad (TM5)

40min

Meatballs with Tomato Sauce

55min

Slow Cooked Chili con Carne (Metric)

7h

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Gluten-free Burgers with Guacamole and Onion Rings

2h 45min

Chinese pork with vegetables

1h 20min