Holiday Brisket

Holiday Brisket

4.9 13 valutazione

Prep. 15min

Totale 6h 55min

8 portions

Ingredienti

beef brisket first or second cut
2270 g
salt to season
black pepper, ground to season
vegetable oil
2 tbsp
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
1
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
1
onion (approx. 340 g), cut into pieces
1
water divided
790 g
beef stock paste divided
4 tsp
brown sugar
60 g
Worcestershire sauce
15 g
balsamic vinegar
60 g
60 g red wine vinegar
tomato paste
45 g
tamari sauce
30 g
paprika
1 tsp
garlic powder
1 tsp
dried red chilli flakes
¼ tsp
parsley, fresh to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 696 mg

Proteine 54 g

Calorie 2782 kJ / 665 kcal

Grassi 42 g

Fibre 1 g

Grassi saturi 16 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Traditions - Jewish Favourites 12 ricette
Canada

Proteins - Thermomix® Sensor 10 ricette
Canada

Ti potrebbe interessare anche...

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

40min

Summer Coleslaw

15min

Honey BBQ Chicken

1h 25min

Fragrant Chicken Curry Second Bowl

1h

Molten Lava Cake

45min

Guacamole

5min

Beef Stew with Cauliflower Mash

2h

Menudo

45min

Chicken Curry (Filipino Style)

35min