Dispositivi & accessori
Holiday Brisket
Prep. 15min
Totale 6h 55min
8 portions
Ingredienti
-
beef brisket first or second cut2270 g
-
salt to season
-
black pepper, ground to season
-
vegetable oil2 tbsp
-
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
onion (approx. 340 g), cut into pieces1
-
water divided790 g
-
beef stock paste divided4 tsp
-
brown sugar60 g
-
Worcestershire sauce15 g
-
60 g red wine vinegarbalsamic vinegar60 g
-
tomato paste45 g
-
tamari sauce30 g
-
paprika1 tsp
-
garlic powder1 tsp
-
dried red chilli flakes¼ tsp
-
parsley, fresh to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
696 mg
Proteine
54 g
Calorie
2782 kJ /
665 kcal
Grassi
42 g
Fibre
1 g
Grassi saturi
16 g
Carboidrati
13 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Caprese Frittata
30min
Thai Pork with Green Mango Salad (Diabetes)
45min
Chicken Jalapeno party poppers
50min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Peeler Roasted Carrots with Mint and Thyme
30min
Strawberry BBQ Meatballs
45min
Jalapeño chicken lettuce wraps
30min
Potato and Rosemary Focaccia
2h 35min
Cheat's chicken shoyu ramen
40min
Chicken Salad Sandwich Wraps
15min
Ube ice cream
12h 10min