Hamburger Buns with Stout Beer

Hamburger Buns with Stout Beer

3.6 5 valutazione

Prep. 25min

Totale 3h

12 portions

Ingredienti

stout beer
170 g
honey
15 g
active dry yeast (2¼ tsp)
1 packet/envelope
all-purpose flour
510 g
salt
2 tsp
onion powder (opzionale) to taste
½ - 1 tsp
large eggs
3
unsalted butter room temperature, in pieces, divided, plus extra, to grease
115 g
non-stick spray oil
egg yolk from a large egg
1
water
2 tbsp
sesame seeds (opzionale)
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 415.3 mg

Proteine 7.1 g

Calorie 1099.3 kJ / 262.7 kcal

Grassi 10.1 g

Fibre 1.3 g

Grassi saturi 5.6 g

Carboidrati 34.5 g

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Presente anche in

Better with Beer 10 ricette
Canada

Breads - Thermomix® Sensor 10 ricette
Canada

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