Dispositivi & accessori
Salted caramel and chocolate cake
Prep. 40min
Totale 1h 45min
12 slices
Ingredienti
Chocolate sponge cakes
-
butter plus extra to grease140 g
-
plain flour200 g
-
brown sugar280 g
-
Dutch cocoa powder70 g
-
bicarbonate of soda1 tsp
-
brewed coffee200 g
-
canola oil70 g
-
eggs2
-
buttermilk150 g
-
natural vanilla extract1 tsp
Cream and salted caramel filling
-
unsalted butter cut into pieces80 g
-
double cream120 g
-
dark brown sugar50 g
-
caster sugar50 g
-
pure maple syrup50 g
-
vanilla bean1 tsp
-
sea salt1 tsp
-
whipped cream600 g
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
316.7 mg
Proteine
6.2 g
Calorie
2383.2 kJ /
569.6 kcal
Grassi
37.3 g
Fibre
2.2 g
Grassi saturi
19.9 g
Carboidrati
57.4 g
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