Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins

3.0 3 valutazioni

Prep. 20min

Totale 1h 20min

12 pieces

Ingredienti

All-Purpose Gluten Free Flour

quinoa, white
200 g
chia seeds
100 g
cornstarch
200 g
arrowroot flour
100 g

Cupcakes

lemons
2
sugar
100 g
eggs, large
4
vegetable oil
140 g
Greek yogurt
115 g
poppy seeds
1 tbsp
xanthan gum
1 tsp
dried instant yeast
1 tsp
baking powder
½ tsp
baking soda
½ tsp
salt
⅛ tsp
powdered sugar
60 g
whole milk
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 135.8 mg

Proteine 9.2 g

Calorie 1653.3 kJ / 395.2 kcal

Grassi 18.5 g

Fibre 6.1 g

Grassi saturi 2.8 g

Carboidrati 50.7 g

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Presente anche in

Gluten Free - CA 8 ricette
Canada

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