Dispositivi & accessori
Potato Stacks with Parmesan and Thyme
Prep. 25min
Totale 55min
4 portions
Ingredienti
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficoltà
facile
Valori nutritivi per 4 portions
Sodio
3521.3 mg
Proteine
44.5 g
Calorie
5475.6 kJ /
1308.7 kcal
Grassi
77 g
Fibre
14.3 g
Grassi saturi
47.7 g
Carboidrati
115.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Poached Eggs
15 min
Spiralized Carrot and Apple Salad with Feta Cheese and Nuts
15 min
Zoodles with Broccoli Pesto
Brak ocen
Skirt Steak Spiralized Salad
35 min
Maple-glazed Carrots
45 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Indonesian Vegetable Spring Roll
40 min
Mediterranean Herb Baked Fish
45 min
Portuguese Bread (Pão de água)
3 godz. 30 min
Crispy Smashed Potato Salad
1 godz. 30 min
Köttbullar (Swedish Meatballs)
50 min
Dauphinoise Potatoes
50 min