Pork Roast with Pistachio stuffing

Pork Roast with Pistachio stuffing

Nessuna valutazione

Prep. 20min

Totale 1h 25min

6 portion

Ingredienti

garlic clove
2
pistachio nut, shelled, unsalted, peeled
70 g
basil leaf, fresh
4
arugula
50 g
Parmesan cheese cut into cubes
100 g
olive oil and 2 teaspoons for cooking
30 g
salt
pepper, ground
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
1
water
4 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 40 g

Calorie 1617 kJ / 388 kcal

Grassi 24 g

Carboidrati 3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Proteins - Thermomix® Sensor 10 ricette
Canada

Ti potrebbe interessare anche...

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Mayonnaise

5min

Chicken Breasts Pizzaiola

55min

Steamed Cod Over Greens

40min

Whole Chicken and Tabbouleh with Tomato and Mint

1h 15min

Steaks with Mushroom Risotto

40min

Almond Crusted Salmon with Asparagus Pappardelle

35min

Baked Chicken Breasts Pizzaiola

55min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Browned Pork Rice

1h

Tequila kiwi smash

5min