Dispositivi & accessori
Orange Pound Cake
Prep. 15min
Totale 1h 15min
8 portions
Ingredienti
-
sugar plus extra to sprinkle9 oz
-
orange unpeeled, cut into quarters, plus extra, sliced to garnish1
-
large eggs3
-
sunflower oil plus extra to grease3 oz
-
4 ½ oz heavy creamplain yogurt4 ½ oz
-
all-purpose flour plus extra to dust9 oz
-
baking powder1 tbsp
-
baking soda¼ tsp
-
salt1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
235.1 mg
Proteine
7.2 g
Calorie
1617.8 kJ /
386.7 kcal
Grassi
14 g
Fibre
1.3 g
Grassi saturi
2.4 g
Carboidrati
59.6 g
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