Orange Sponge Cake

4.4 41 valutazione

Prep. 5min

Totale 1h

8 portions

Ingredienti

caster sugar plus extra for sprinkling
250 g
orange unpeeled, quartered
1
medium eggs
3
sunflower oil plus extra for greasing
100 g
plain yoghurt
130 g
self-raising flour plus extra for flouring
250 g
baking powder
1 tsp
fine sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 577 mg

Proteine 6.6 g

Calorie 1624.9 kJ / 388.4 kcal

Grassi 15.4 g

Fibre 1.2 g

Grassi saturi 2.4 g

Carboidrati 57.7 g

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