Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

3.6 5 valutazioni

Prep. 15min

Totale 1h 15min

4 portions

Ingredienti

whole chicken
1
dried thyme to taste
salt to taste
ground black pepper to taste
bulgur wheat
5 oz
water
9 oz
vegetable stock paste
1 tsp
fresh parsley, leaves only
½ oz
fresh mint leaves only
½ oz
shallots cut into pieces
2 oz
olive oil
1 oz
ripe tomatoes diced
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 254.9 mg

Proteine 68.9 g

Calorie 3944 kJ / 942.7 kcal

Grassi 59 g

Fibre 6.4 g

Grassi saturi 15.7 g

Carboidrati 33.6 g

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Presente anche in

Air-Fry Sensor 9 ricette
Stati Uniti

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