Tomato and Mushroom Spaghetti

3.8 6 valutazione

Prep. 5min

Totale 25min

4 portions

Ingredienti

olive oil
1 oz
vegetable stock cube crumbled
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried red chili flakes (opzionale) to taste
1 pinch
cubes of bacon (opzionale)
3 ½ oz
button mushrooms, canned drained, sliced
3 oz
canned tomato sauce
10 ½ oz
water
19 ½ oz
spaghetti
10 ½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 803.2 mg

Proteine 11.3 g

Calorie 1492.7 kJ / 356.8 kcal

Grassi 7.6 g

Fibre 3.8 g

Grassi saturi 1.1 g

Carboidrati 60.9 g

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Presente anche in

Every Season is a Healthy Season 20 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

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