Margherita Pizza

4.2 29 valutazioni

Prep. 25min

Totale 2h 10min

4 portions

Ingredienti

Pizza Dough

extra virgin olive oil plus extra to grease
1
water room temperature
8 oz
sugar
1 tsp
1 tsp malt powder
fresh yeast crumbled
½ oz
2 tsp dried instant yeast, crumbled
bread flour plus extra to dust
14 oz
salt
1 tsp

Margherita Topping

mozzarella drained, cut into pieces
7 oz
diced tomatoes (approx. 14 oz)
1 can
salt to taste
2 - 3 pinches
extra virgin olive oil
1 tbsp
fresh basil leaves torn into pieces, divided
10 - 15

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1045.7 mg

Proteine 24.9 g

Calorie 2611.4 kJ / 624.1 kcal

Grassi 23.6 g

Fibre 4.3 g

Grassi saturi 8.4 g

Carboidrati 77.4 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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