Dispositivi & accessori
Two Pound Apple Pie
Prep. 15min
Totale 1h 25min
8 slice
Ingredienti
Pie Crust
-
all purpose white flour115 g
-
butter, unsalted cold, cut into pieces115 g
-
salt½ tsp
-
water60 g
Filling
-
water680 g
-
lemon juice30 g
-
apple, type Granny Smith cored and ends trimmed910 g
-
butter, unsalted cut into pieces225 g
-
brown sugar115 g
-
vanilla extract, natural1 tsp
-
cinnamon, ground1 tsp
-
nutmeg, ground1 tsp
-
all purpose white flour4 tbsp
-
salt½ tsp
-
liquid caramel to serve (see Tip)
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
304.8 mg
Proteine
2.8 g
Calorie
2077.2 kJ /
496.5 kcal
Grassi
35 g
Fibre
3.9 g
Grassi saturi
22 g
Carboidrati
44.3 g
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