Japanese Ramen Noodle Soup

3.0 2 valutazione

Prep. 15min

Totale 1h 15min

4 portion

Ingredienti

pork belly meat, boneless, skinless
395 g
garlic cloves
3
Japanese soy sauce (or shoyu) divided
30 g
sesame oil
2 tsp
water divided
1800 g
Chinese egg noodles, dried
370 g
baby spinach, fresh
100 g
chicken broth
910 g
black rice vinegar
1 tsp
ginger, fresh thinly sliced
3 ½ cm
paprika, hot
½ tsp
eggs, large
2
nori sheet (3 in. x 1 in.)
12 piece
canned sweet corn kernels
4 tbsp
spring onion thinly sliced, to garnish
2
sesame seed, toasted to garnish
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2966.6 mg

Proteine 29.9 g

Calorie 4584.7 kJ / 1095.8 kcal

Grassi 77.7 g

Fibre 4.1 g

Grassi saturi 28.8 g

Carboidrati 69.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our kitchens are a window into the world 27 ricette
Canada

Ti potrebbe interessare anche...

Shrimp Pasta Salad with Cilantro Pesto

35 min

Shrimp Tacos with Salsa

25 min

Caramel Sauce

Brak ocen

Salt Bread

2 godz.

Chocolate Covered Granola Cups

1 godz. 5 min

Cheesecakes in Jars

2 godz. 30 min

Curly Fries with Garlic Sauce

55 min

Steamed Frittata Egg Cups

45 min

Lemon Rosemary Chicken and Rice

55 min

Avocado Butter

10 min

Fruit Ice Cream

5 min

Pesto Pasta Salad

30 min