Croquembouche

Nessuna valutazione

Prep. 30min

Totale 3h 30min

25 portion

Ingredienti

Pastry Cream

whole milk
450 g
vanilla pod sliced lengthwise scraped, seeds only
½
sugar
140 g
cornstarch
30 g
salt
1 pinch
egg yolks
6
butter, unsalted
1 tbsp

Cream Puffs

water
225 g
butter, unsalted in pieces
130 g
salt
1 pinch
sugar
1 tbsp
all purpose white flour
200 g
egg, large (65-70 g)
5

Caramel

sugar
570 g
water divided
37 ounce
lemon juice
1 teaspoon
vinegar
60 g
raspberry to decorate
sugar pearl sprinkles, any colour to decorate

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 43.1 mg

Proteine 3.8 g

Calorie 962.5 kJ / 230 kcal

Grassi 7.7 g

Fibre 0.3 g

Grassi saturi 4 g

Carboidrati 37 g

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Presente anche in

Our kitchens are a window into the world 27 ricette
Canada

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