Dispositivi & accessori
Spiralized Spanish Tortilla (Tortilla De Patatas)
Prep. 20min
Totale 35min
6 portions
Ingredienti
-
floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube500 - 600 g
-
yellow onions cut in halves120 g
-
olive oil plus 5 tbsp for frying40 g
-
eggs6
-
salt adjust to taste½ tsp
-
ground black pepper½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
317.1 mg
Proteine
8.1 g
Calorie
1239.6 kJ /
296.3 kcal
Grassi
21.3 g
Fibre
2.4 g
Grassi saturi
3.8 g
Carboidrati
18.4 g
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