Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prep. 25min
Totale 1h
6 portions
Ingredienti
Crispy Parmesan Salmon with Vegetables
-
broccoli florets300 g
-
red onion cut in eighths and divided into individual layers200 g
-
radish, red halved200 g
-
salt5 pinches
-
olive oil3 tbsp
-
Parmesan cheese cut into pieces45 g
-
dill, fresh5 sprigs
-
parsley leaf, fresh5 sprigs
-
lemon zest only, no white pith1
-
butter, unsalted room temperature, in pieces60 g
-
panko breadcrumbs85 g
-
pepper, ground2 pinches
-
salmon fillet, fresh, skin on or skinless boneless (see Tip)1190 g
-
Dijon mustard4 tbsp
Creamy Lemon Sauce
-
onion halved60 g
-
butter, unsalted (from cows' milk) cold, diced, divided100 g
-
white wine60 g
-
freshly squeezed lemon juice60 g
-
salt¼ tsp
-
pepper, ground2 pinches
-
crème fraîche, min 30% fat115 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
53.5 g
Calorie
3656.5 kJ /
873.9 kcal
Grassi
65 g
Fibre
2.5 g
Carboidrati
21.1 g
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