Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

4.0 1 valutazione

Prep. 25min

Totale 1h

6 portions

Ingredienti

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onion cut in eighths and divided into individual layers
200 g
radish, red halved
200 g
salt
5 pinches
olive oil
3 tbsp
Parmesan cheese cut into pieces
45 g
dill, fresh
5 sprigs
parsley leaf, fresh
5 sprigs
lemon zest only, no white pith
1
butter, unsalted room temperature, in pieces
60 g
panko breadcrumbs
85 g
pepper, ground
2 pinches
salmon fillet, fresh, skin on or skinless boneless (see Tip)
1190 g
Dijon mustard
4 tbsp

Creamy Lemon Sauce

onion halved
60 g
butter, unsalted (from cows' milk) cold, diced, divided
100 g
white wine
60 g
freshly squeezed lemon juice
60 g
salt
¼ tsp
pepper, ground
2 pinches
crème fraîche, min 30% fat
115 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 53.5 g

Calorie 3656.5 kJ / 873.9 kcal

Grassi 65 g

Fibre 2.5 g

Carboidrati 21.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There is Always Room at Our TABLE 22 ricette
Canada

Ti potrebbe interessare anche...

Vegan Orange Crescent Rolls

Nessuna valutazione

Chocolate Babka

3h

Beer Brats with Onions and Peppers

4h 15min

Croque Madame

45min

Peruvian Ceviche with Leche de Tigre

1h 50min

Duck Confit Parmentier Maple-Scented

15h 55min

Pan-Fried Pork Buns

1h 30min

Mushroom-Stuffed Potato Patties

1h

Milanese risotto

25min

Spicy Stout Goulash with Caramelised Pork Belly

3h 10min

Curry Seafood Chowder

1h

Salmorejo

2h 10min