Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5 11 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

water divided
955 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
black pepper, ground to taste, plus extra to season
1 pinch
cilantro, fresh
30 g
30 g parsley leaf, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli floret, trimmed
salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)
450 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 679.6 mg

Proteine 33.8 g

Calorie 4143 kJ / 990.2 kcal

Grassi 66.3 g

Fibre 6.4 g

Grassi saturi 33.9 g

Carboidrati 67.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have Accessories - CA 8 ricette
Canada

Ti potrebbe interessare anche...

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Lemonade

5min

Meatloaf with Mushroom Sauce

1h 30min

Pea, Cherry Tomato and Feta Hummus Wraps

10min

Portuguese Bread (Pão de água)

3h 45min

Sweet and Sour Pork Ribs

40min

Grilled Pork Skewers with Turmeric

Nessuna valutazione

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

French onion soup (Soupe à l’oignon)

1h

BBQ Pulled Chicken

40min

Salmon and Leek Parcel with New Potatoes

1h

Steamed salmon with garlic butter, potatoes & Italian salad

45min