Orange Sponge Cake

4.7 7 valutazione

Prep. 5min

Totale 1h

8 portions

Ingredienti

caster sugar plus extra for sprinkling
250 g
orange unpeeled, cut in quarters, deseeded
1
eggs
3
sunflower oil plus extra for greasing
100 g
100 g butter, in pieces
plain yogurt
130 g
130 g crème fraîche
cake flour plus extra for dusting
250 g
baking powder
15 g
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 200.4 mg

Proteine 5.6 g

Calorie 1627 kJ / 388.9 kcal

Grassi 15.1 g

Fibre 0.9 g

Grassi saturi 2.6 g

Carboidrati 58.9 g

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Presente anche in

In Homemade We Trust 43 ricette
Internazionale

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