Roasted Chicken with Vegetables in Cider Sauce

3.5 2 valutazione

Prep. 15min

Totale 1h 45min

6 portions

Ingredienti

olive oil plus extra for greasing and drizzling
30 g
salt
2 tsp
dried Provençal herbs
3 tbsp
lemon juice
20 g
whole chicken cleaned (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots cut in chunks
200 g
sweet potatoes cut in chunks (2 cm)
350 g
potatoes skin on, cleaned, cut in slices (1 cm)
600 g
pumpkin cut in pieces
200 g
zucchinis skin on, cut in chunks (2 cm)
300 g
red onions cut in slices
300 g
red capsicums cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1202.2 mg

Proteine 47.4 g

Calorie 3192 kJ / 762.9 kcal

Grassi 42.7 g

Fibre 8 g

Grassi saturi 10.9 g

Carboidrati 46.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There is always Room at our Table 36 ricette
Internazionale

Ti potrebbe interessare anche...

Korean Fried Chicken Wings

Korean Fried Chicken Wings

3h 10min

Traditional fried rice (Nasi Goreng Tek-Tek)

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Sambal Petai Fried Mee

Sambal Petai Fried Mee

20min

Mediterranean Chicken

Mediterranean Chicken

35min

Roast Chicken with Vegetables

Roast Chicken with Vegetables

1h 10min

Low Carb Mushroom Gravy

Low Carb Mushroom Gravy

45min

Philly Cheesesteak

Philly Cheesesteak

50min

Nasi Arab (Arabian Rice)

Nasi Arab (Arabian Rice)

45min

Kam Heong Chicken

Kam Heong Chicken

1h 20min

Chicken Afritada

Chicken Afritada

30min

Ayam Paprik

Ayam Paprik

30min