Lotus Leaf Buns with BBQ Pork

4.5 2 valutazioni

Prep. 20min

Totale 2h 10min

12 pieces

Ingredienti

Lotus leaf buns

water
800 g
sugar
30 g
corn oil
30 g
active dry yeast
2 tsp
pau flour
400 g
salt
2 pinches
corn oil to grease

BBQ pork

pork tenderloin
350 g
350 g pork belly, skinless
Chinese five spice powder
½ tsp
sugar
1 ½ tsp
water
500 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
honey
1 tbsp
light soy sauce
1 ½ tsp
dark soy sauce
1 tbsp
hoisin sauce
2 tbsp
garlic cloves finely chopped
2
iceberg lettuce halved
6 leaf
Japanese cucumbers cored, cut in thin strips
4
spring onions white part only, finely chopped
1 bunch

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 9.1 g

Calorie 1078.8 kJ / 257.8 kcal

Grassi 6.4 g

Fibre 2.5 g

Carboidrati 41.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We can Switch to Chef mode in a Flash 18 ricette
Internazionale

Ti potrebbe interessare anche...

Cabbage Thoran

20min

Meatballs in Tomato Sauce

1h 10min

Egg Salad Sandwiches

25min

Strawberries and Cream Popsicles

8h 15min

Sous-vide Steak with Creamy Lemon Sauce

1h 30min

Tomato Soup Paste

35min

Jamaican Chocolate with Frothed Milk

10min

Gold Pineapple Te Fiti

10min

Rise and Shine Juice (Metric)

10min

Thai Fish Curry

50min

Savoury Vegetarian Rice

35min

Slow Cooked Oxtail

8h 20min