Lemon Rosemary Chicken and Rice

3.3 4 valutazione

Prep. 20min

Totale 55min

4 portions

Ingredienti

extra virgin olive oil
30 g
all purpose white flour
30 g
garlic cloves
3
rosemary, fresh
2 sprigs
salt
½ tsp
black pepper, ground
¼ tsp
turmeric, dried, ground
⅛ tsp
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
170 g
lemon sliced (1 cm rounds)
1
chicken thigh, skinless, boneless (approx. 170 g ea.)
4
salt to season
black pepper, ground to season
parsley, fresh to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 915.9 mg

Proteine 36 g

Calorie 2398.2 kJ / 573.2 kcal

Grassi 25.4 g

Fibre 1.4 g

Grassi saturi 6 g

Carboidrati 51.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Every Season is a Healthy SEASON 19 ricette
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 ricette
Canada

Ti potrebbe interessare anche...

Pistachio and chocolate kataifi slice

12h 45min

Spicy Beef with Red Peppers

30min

Creamy chicken and broccoli pasta

30min

Chicken with Mashed Potatoes and Gravy

1h 10min

Spaghetti Carbonara

40min

Creamy spinach salmon with couscous

20min

Tagliatelle with Porcini Mushrooms

1h

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Whole Chicken with Ratatouille

1h

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Macaroni carbonara

30min