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Lemon Rosemary Chicken and Rice
4.3 13 valutazioni
Prep. 20min
Totale 55min
4 portions
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Ingredienti

  • extra virgin olive oil
    30 g
  • all purpose white flour
    30 g
  • garlic cloves
    3
  • rosemary, fresh
    2 sprigs
  • salt
    ½ tsp
  • black pepper, ground
    ¼ tsp
  • turmeric, dried, ground
    ⅛ tsp
  • chicken stock
    680 g
  • lemon juice
    30 g
  • honey
    15 g
  • rice, white, long-grain
    170 g
  • lemon sliced (1 cm rounds)
    1
  • chicken thigh, skinless, boneless (approx. 170 g ea.)
    4
  • salt to season
  • black pepper, ground to season
  • parsley, fresh to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 915.9 mg
Proteine 36 g
Calorie 2398.2 kJ / 573.2 kcal
Grassi 25.4 g
Fibre 1.4 g
Grassi saturi 6 g
Carboidrati 51.7 g

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Presente anche in

Every Season is a Healthy SEASON 19 ricette
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Your Cookidoo® 2025 - Kitchen Maestro 10 ricette
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