Vegan Apple and Nut Crumble with Rum Raisins

Nessuna valutazione

Prep. 25min

Totale 9h

6 portion

Ingredienti

raisin, all varieties
30 gram
dark rum
25 gram
sherry wine, sweet

Crumble

hazelnut, skin on or blanched
50 gram
vegan margarine cold, in pieces, plus extra for greasing
100 gram
caster sugar
80 gram
wheat flour
120 gram
salt
1 pinch

Finalisation

apple (any type) cored, quartered
600 gram
freshly squeezed lemon juice
10 gram
sugar
40 gram
cinnamon, ground
1 teaspoon

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 151.8 mg

Proteine 3.8 g

Calorie 1671.9 kJ / 399.6 kcal

Grassi 18.6 g

Fibre 4.2 g

Grassi saturi 4 g

Carboidrati 54.9 g

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Presente anche in

We Celebrate Our Uniqueness 32 ricette
Internazionale

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