Quark and Semolina Dumplings with Fresh Berry Sauce

Nessuna valutazione

Prep. 15min

Totale 1h

6 portion

Ingredienti

curd cheese (quark)
250 gram
egg, European medium (53-63 g) (from chicken)
1
semolina, durum wheat
70 gram
wheat flour
45 gram
butter, unsalted (from cows' milk) diced
30 gram
panko breadcrumbs
70 gram
caster sugar
30 gram
berries, mixed, frozen
300 gram
300 gram berries, mixed, fresh
caster sugar to taste
30 - 60 gram
vanilla paste
2 teaspoon
freshly squeezed lemon juice
1 tablespoon
water
1500 gram
salt plus 1 pinch
1 teaspoon
icing sugar (may contain 3-5% anti-caking agent) for dusting
lemon zest, grated for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 606.4 mg

Proteine 9.7 g

Calorie 1170.1 kJ / 279.7 kcal

Grassi 7.7 g

Fibre 3.3 g

Grassi saturi 3.7 g

Carboidrati 43.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Can Switch To Chef Mode In A Flash 29 ricette
Internazionale

Ti potrebbe interessare anche...

Bakewell Tart

1h 50min

Chocolate-filled Cinnamon Pretzel Bites

1h 50min

Pastéis de Nata (Custard Pastries)

55min

Jam Sandwich Biscuits

2h 15min

Dou sha bao (red bean paste buns)

9h 30min

Avocado and Banana Ice Cream

6h 15min

Dulce de Leche Ice Cream

12h

Pear, Rhubarb and Red Fruit Crumble Tart

1h 30min

Steamed carrot and orange sponges

45min

Austrian Kaiserschmarrn pancake

20min

Cacao custard (Toddlers and beyond)

20min

Burfee

24h 30min

Mostra tutto

Mostra tutto