Dispositivi & accessori
Mother Sourdough Starter
Prep. 20min
Totale 108h 20min
26 oz
Ingredienti
First Day
-
2 ½ oz rye flourwhole wheat flour2 ½ oz
-
filtered water3 ½ oz
Second Day
-
3 ½ oz rye flourwhole wheat flour3 ½ oz
-
filtered water3 ½ oz
Third Day
-
3 ½ oz rye flourwhole wheat flour3 ½ oz
-
filtered water3 ½ oz
Fourth Day
-
3 ½ oz rye flourwhole wheat flour3 ½ oz
-
filtered water3 ½ oz
Difficoltà
media
Valori nutritivi per 26 oz
Sodio
15.4 mg
Proteine
40.3 g
Calorie
5402.8 kJ /
1291.3 kcal
Grassi
5.6 g
Fibre
43.7 g
Grassi saturi
0.7 g
Carboidrati
279 g
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