Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

3.5 108 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

chicken breasts, skinless cut in pieces (2 cm)
300 g
fresh parsley
20 g
soy sauce
30 g
olive oil
70 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
10 g
onions quartered
100 g
red peppers cut in pieces
150 g
chicken stock
900 g
liquid vegetable stock
fine sea salt
½ tsp
ground black pepper
¼ tsp
long grain rice rinsed
200 g
basmati rice, rinsed
broccoli florets cut in pieces (2-3 cm)
100 g
carrots peeled, sliced (2 mm)
100 g
cornflour
30 g
water
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30.9 g

Calorie 2248 kJ / 537 kcal

Grassi 21.2 g

Carboidrati 55.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

All-in-one Meals 11 ricette
Regno Unito e Irlanda

Simple Ideas 201 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon Farfalle with Pesto

45min

Creamy Pea Pasta

25min

Chicken in Yoghurt

1h

Sautéed Onions (300 g)

20min

Sirloin Steak with New Potatoes and Chimichurri

40min

Chicken, Pepper and Steamed Vegetable Salad

45min

Aloo Gobi (Bombay Potatoes with Cauliflower)

50min

Butternut Squash Macaroni Cheese

1h 15min

Prawn Bhuna

30min

Seafood Risotto with Chorizo

1h 5min

Olive Bread Rolls

2h

Prawn Pasta with Rocket Pesto

55min