Dispositivi & accessori
Brioche slice with crumble
Prep. 20min
Totale 2h
24 portions
Ingredienti
Crumble
-
plain flour70 g
-
white sugar50 g
-
vanilla sugar2 tsp
-
unsalted butter50 g
Dough
-
full cream milk220 g
-
fresh yeast or 3 tsp dried instant yeast40 g
-
white sugar100 g
-
vanilla sugar1 tsp
-
plain flour500 g
-
unsalted butter cut into cubes, plus extra for greasing100 g
-
eggs2
-
sea salt½ tsp
-
seasonal fruit (e.g. blueberries, strawberries, rhubarb), cut into pieces, or jam250 - 300 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
60.3 mg
Proteine
3.6 g
Calorie
849.5 kJ /
202.3 kcal
Grassi
6.2 g
Fibre
1.1 g
Grassi saturi
3.8 g
Carboidrati
33.2 g
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Polish cuisine: Desserts
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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