Dispositivi & accessori
Brioche slice with crumble
Prep. 20min
Totale 2h
24 portions
Ingredienti
Crumble
-
plain flour70 g
-
white sugar50 g
-
vanilla sugar2 tsp
-
unsalted butter50 g
Dough
-
full cream milk220 g
-
fresh yeast or 3 tsp dried instant yeast40 g
-
white sugar100 g
-
vanilla sugar1 tsp
-
plain flour500 g
-
unsalted butter cut into cubes, plus extra for greasing100 g
-
eggs2
-
sea salt½ tsp
-
seasonal fruit (e.g. blueberries, strawberries, rhubarb), cut into pieces, or jam250 - 300 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
60.3 mg
Proteine
3.6 g
Calorie
849.5 kJ /
202.3 kcal
Grassi
6.2 g
Fibre
1.1 g
Grassi saturi
3.8 g
Carboidrati
33.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Polish cuisine: Desserts
6 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Apple crumble meringue slice
2h 45min
Sparkling Pimm's® strawberry granita
24h 20min
Berry and cream sponge "omelettes"
25min
Moroccan bundt
1h 20min
Cheese and bacon hedgehog
24h 30min
Cheat's mascarpone
22h
Sticky buns with brown sugar glaze
2h 30min
Apple tart
1h
Zucchini slice
45min
Caribbean carrot cake
2h 10min
Pumpkin loaf
1h 45min
Apple and date cake
1h 30min