Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

4.3 7 valutazioni

Prep. 25min

Totale 24h 40min

8 portions

Ingredienti

Ice cream

butter
90 g
pouring (whipping) cream
500 g
full cream milk
250 g
egg yolks
6
raw sugar
70 g
dark brown sugar
70 g
sea salt
1 tsp
natural vanilla extract
2 tsp

Ganache

roasted salted peanuts
100 g
sea salt (opzionale) to taste
1 pinch
white chocolate cut into pieces
100 g
pouring (whipping) cream
100 g

Assembly

waffle cones (opzionale) to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 514.8 mg

Proteine 11.3 g

Calorie 3119.8 kJ / 742.8 kcal

Grassi 53.5 g

Fibre 1.5 g

Grassi saturi 27.7 g

Carboidrati 57.1 g

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Presente anche in

Calendar favourites 9 ricette
Australia e Nuova Zelanda

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