Malaysian Flavours

Every Malaysian has a dish that feels like home – flavours passed down through generations, carrying stories, memories and the rich diversity of our culture. Food is our universal language, connecting us to the people and places that shape who we are.In celebration of Bulan Kemerdekaan, Thermomix® Malaysia's Ambassador Chef Sid Murshid revisits the flavours of his childhood in Muar, Johor, with the Malaysian Flavours Collection – a collaboration with Thermomix's recipe development team. Brought to life with the Thermomix® TM7, this collection shows how technology can simplify even the most intricate Malaysian recipes – from scratch-made rempah to precise steaming, blending and slow-cooking – making authentic Malaysian cooking more accessible than ever.

Nyonya Laksa

Nyonya Laksa

1h 20min

Kaya Burnt Cheesecake

Kaya Burnt Cheesecake

2h 10min

Lok Lok (skewers) with Peanut Sauce

Lok Lok (skewers) with Peanut Sauce

1h

Ondeh Ondeh

Ondeh Ondeh

1h

Pandan Muah Chee

Pandan Muah Chee

1h 15min

Apam Balik

Apam Balik

45min

Lamb Satay

Lamb Satay

1h 45min

Teh Tarik Cremé Brûlée

Teh Tarik Cremé Brûlée

45min

Pandan Coconut Frappe

Pandan Coconut Frappe

20min

Ayam Percik and Nasi Ulam

Ayam Percik and Nasi Ulam

2h

Roti Canai (Roti Prata)

Roti Canai (Roti Prata)

3h 55min