Lamb Satay

Nessuna valutazione

Prep. 20min

Totale 1h 45min

12 pieces

Ingredienti

shallots peeled
150 g
fresh turmeric peeled, sliced
10 g
fresh lemongrass white part only
1 stalk
garlic cloves peeled
20 g
fresh ginger peeled, sliced
60 g
cumin powder
6 g
salt
20 g
sugar
25 g
water
850 g
lamb leg cut 2 cm cube
400 g
roasted peanuts
450 g
fresh lemongrass white part only
30 g
garlic cloves peeled
3
galangal (lengkuas) peeled, sliced
10 g
dried chilli paste (cili boh)
50 g
oil
100 g
palm sugar (gula Melaka) chopped
165 g
tamarind paste
7 g
compressed rice cake (nasi impit)
cucumbers sliced
red onion chopped
1 pieces

Difficoltà

facile

Valori nutritivi per 12 pieces

Sodio 10100.4 mg

Proteine 206.3 g

Calorie 22568.9 kJ / 5394.1 kcal

Grassi 384.8 g

Fibre 51.1 g

Grassi saturi 68.5 g

Carboidrati 349.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Malaysian Flavours 11 ricette
Internazionale

Ti potrebbe interessare anche...

Toad in the hole

25h 25min

Gluten free chicken and leek pies

3h 20min

Oxtail stew with butter bean mash

4h

Greek Lamb Meatballs (Keftethes)

40min

Roast beef with Yorkshires and gravy

3h 15min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Moroccan lamb with pilaf

5h 40min

Pork pies

2h 20min

Mexican shredded beef cheeks with quinoa chia tortillas

4h

Asian-style Chicken, Rice and Vegetables

40min

Raised Game Pie

24h

Tamarind and Chilli Barbecued Lamb Chops

55min

Mostra tutto

Mostra tutto