Geräte & Zubehör
Vegetarian Pizza
Vorbereitung 25 Min
Gesamt 1 Std. 40 Min
4 portions
Zutaten
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
fine sea salt1 tsp
-
extra virgin olive oil plus extra for greasing30 g
Topping and Finalisation
-
courgette ends removed, halved vertically if too thick to fit in feeder100 g
-
red onions halved vertically120 g
-
fresh button mushrooms stems removed80 g
-
yellow pepper cut in wedges that fit in feeder100 g
-
red pepper cut in wedges that fit in feeder100 g
-
tinned chopped tomatoes200 g
-
200 g grated cheese, for pizza (see tip)grated mozzarella200 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1043.6 mg
Protein
27 g
Kalorien
2718.9 kJ /
649.8 kcal
Fett
22.2 g
Ballaststoff
6.1 g
Gesättigte Fettsäuren
9.3 g
Kohlenhydrate
85.9 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Linguine with Bacon and Prawns
35 Min
Gluten-free, Vegan Lentil Wraps
3 Std. 40 Min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 Std.
Spiralized Sweet Potato and Chicken Casserole
1 Std. 10 Min
Vegetarian Spiralized Fideuá
30 Min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40 Min
Pickled Grated Carrots (TM5)
Keine Bewertungen
Soft Carrot Tortilla Chips with Guacamole (TM5)
1 Std.
Coleslaw with Thermomix® Cutter
10 Min
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10 Min
Lightly Browned Onions and Garlic
20 Min
Browned Onions (200 g)
25 Min