Geräte und Zubehör
Beef Chili with Lemon Feta
Zubereitung 20 Min
Gesamt 30 Min
6 portions
Zutaten
Lemon Feta Topping
-
organic lemon (approx. 5 oz), thin peel only, no pith1
-
ground black pepper1 tsp
-
Danish feta cheese cut into pieces (¾ in.)7 oz
-
freshly squeezed lemon juice (approx. ½ lemon)1 oz
-
extra virgin olive oil2 oz
Beef Chili
-
garlic cloves5
-
yellow onion cut into quarters3 ½ oz
-
fresh chili seeds removed, if preferred (e.g. serrano)½ - 1
-
extra virgin olive oil1 oz
-
ground cumin½ tsp
-
ground paprika1 tbsp
-
ground turmeric½ tsp
-
ground cayenne pepper½ tsp
-
ground cinnamon½ tsp
-
ground coriander1 tsp
-
salt to taste1 - 1 ½ tsp
-
tomato paste2 oz
-
whole tomatoes (approx. 14.5 oz)1 can
-
tomato sauce (approx. 14.5 oz)1 can
-
dark brown sugar1 tbsp
-
sirloin steak cut into pieces (¾ - 1 ¼ in.)40 oz
-
red kidney beans (approx. 15 oz), rinsed and drained1 can
-
fresh cilantro leaves only, to garnish2 - 3 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1542.1 mg
Eiweiß
48.8 g
Brennwert
3110.2 kJ /
743.4 kcal
Fett
49.5 g
Ballaststoffe
7.3 g
gesättigte Fettsäuren
18.2 g
Kohlenhydrate
26.5 g
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