Geräte und Zubehör
Coconut Creamed Kale
Zubereitung 5 Min
Gesamt 20 Min
6 portions
Zutaten
-
coconut oil25 g
-
onions quartered120 g
-
garlic clove1
-
kale cut in bite-sized pieces, tough stems removed350 g
-
coconut milk240 g
-
fine sea salt½ tsp
-
ground black pepper⅛ tsp
-
ground nutmeg1 pinch
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
2.7 g
Brennwert
541 kJ /
129 kcal
Fett
11.7 g
Kohlenhydrate
3.3 g
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