• 

  dried red chilies

  1 - 2
• 

  coriander seeds

  1 oz
• 

  cumin seeds

  ½ oz
• 

  ground turmeric

  1 tsp
• 

  cinnamon stick

  1
• 

  whole cloves

  6
• 

  black peppercorns

  6
• 

  Kashmiri chili powder (optional) (see Tip)

  1 tsp
• 

  green cardamom pods

  8
• 

  curry leaves (optional)

  10 - 15
• 

  garlic cloves

  4
• 

  fresh ginger peeled

  2 in.
• 

  red onion quartered

  1
• 

  oil

  2 oz
  2 oz ghee
• 

  chicken thighs, skin on and bone in

  30 - 40 oz
• 

  canned diced tomatoes (approx. 1 can)

  14 oz
• 

  fine sea salt

  1 heaping tsp
• 

  coconut milk

  3 oz
• 

  chopped fresh cilantro

  ½ - 1 oz

Steamed Rice

• 

  basmati rice

  13 oz
• 

  water

  35 oz