Geräte und Zubehör
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
Zubereitung 30 Min
Gesamt 1 Std. 30 Min
1 portion
Zutaten
Preparation Before Demo
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carrots1 - 2
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courgette1
-
mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces450 g
-
500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)chicken breast fillets, skinless cut in strips (5 cm x 2 cm)500 g
Milk Bread Loaves
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20 g fresh yeast, (8 g)dried instant yeast (8 g)2 tsp
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sugar to taste20 - 60 g
-
milk300 g
-
butter diced, plus extra for greasing50 g
-
bread flour550 g
-
fine sea salt1 ½ tsp
Frozen Fruit Sorbet
-
granulated sugar to taste60 - 100 g
-
egg white (optional) from medium or large egg1
-
500 g fresh fruitfrozen fruit500 g
-
lemon juice (optional)2 tsp
Baking
-
egg yolk beaten, from medium or large egg
Soup, Steamed Chicken and Vegetable Tagliatelle
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onions halved (1 small onion)80 - 100 g
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garlic clove1
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olive oil20 g
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water plus extra for soup400 g
-
fine sea salt or to taste1 tsp
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1 Tbsp double creambutter (optional)20 g
Sauce
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50 g double creamcrème fraîche50 g
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mustard1 Tbsp
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fine sea salt½ tsp
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ground black pepper1 pinch
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fresh parsley leaves only3 - 4 sprigs
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egg yolk (optional)1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portions
Eiweiß
38 g
Brennwert
2918 kJ /
699 kcal
Fett
31 g
Kohlenhydrate
66 g
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Vereinigtes Königreich und Irland
Vereinigtes Königreich und Irland
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