Italian Crusted Lamb

Italian Crusted Lamb

3.7 7 Bewertung

Zubereitung 15 Min

Gesamt 5 Std.

4 portions

Zutaten

fresh rosemary leaves only
5 stalks
fresh basil leaves only (approx. 15 g)
½ bunch
fresh oregano leaves only (approx. 15 g)
½ bunch
fresh parsley leaves only (approx. 15 g)
½ bunch
garlic cloves
8
lemons finely grated zest and juice
2
fine sea salt
2 tsp
spring onions cut in pieces (2 cm)
3
boneless lamb leg
1500 g
water
1000 g

Schwierigkeitsgrad

medium

Nährwerte pro 1 portions

Eiweiß 24.8 g

Brennwert 1182 kJ / 282.5 kcal

Fett 19.2 g

Ballaststoffe 0.5 g

Kohlenhydrate 1.5 g

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ENTERTAINING MADE EASY 10 Rezepte
Vereinigtes Königreich und Irland

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