Nicoise Salad

Name: Nicoise Salad
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 portions
Ingredients: 16 oz tuna steaks; 2 tbsp liquid aminos, e.g. Bragg®; 3 oz extra virgin olive oil; 2 oz shallots; 1 garlic clove; 1 oz white wine vinegar; 1 tbsp Dijon mustard; 2 - 4 anchovies, preserved in olive oil; ¼ tsp ground black pepper; 20 oz water; 4 large eggs; 10 oz fingerling potatoes; ½ tsp dried parsley; ½ tsp salt; 6 oz French green beans; romaine lettuce; 15 - 20 cherry tomatoes; 1 jar Nicoise olives; ½ red onion

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Zubereitung 15 Min

Gesamt 1 Std. 15 Min

8 portions

Zutaten

tuna steaks (1 in. thick)
16 oz
liquid aminos, e.g. Bragg®
2 tbsp
extra virgin olive oil
3 oz
shallots in pieces
2 oz
garlic clove
1
white wine vinegar
1 oz
Dijon mustard
1 tbsp
anchovies, preserved in olive oil to taste
2 - 4
ground black pepper divided
¼ tsp
water
20 oz
large eggs
4
fingerling potatoes sliced in rounds (¼ in.)
10 oz
dried parsley
½ tsp
salt to taste
½ tsp
French green beans trimmed
6 oz
romaine lettuce (approx. 9 oz)
cherry tomatoes halved
15 - 20
Nicoise olives drained, to taste
1 jar
1 jar pitted Kalamata olives, drained, to taste
red onion thinly sliced into half moons
½