Geräte und Zubehör
Beef Barbacoa
Zubereitung 30 Min
Gesamt 2 Std.
6 portions
Zutaten
-
white onions cut into pieces4 oz
-
garlic cloves2
-
tomato sauce8 oz
-
canned chipotle chilies in adobo sauce, minced½ oz
-
ground cumin½ tsp
-
smoked paprika½ tsp
-
beef stock4 oz
-
salt1 tsp
-
ground black pepper¼ tsp
-
boneless beef chuck roast partially trimmed of fat, cut into pieces (1 in.)31 ½ oz
-
water53 oz
-
cilantro to garnish
-
tortillas to serve
-
guacamole to serve
-
salsa to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
33 g
Brennwert
992 kJ /
237 kcal
Fett
10 g
Ballaststoffe
1 g
Kohlenhydrate
4 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
TEX-MEX COOKBOOK
51 Rezepte
USA
USA
Das könnte dir auch gefallen
Keto White Chicken Chili
50min
Sesame Orange Chicken
1h 30min
Lemon Chicken with Spring Onions
35min
Mexican Lasagna
1h 20min
Beef Tostadas
1h 10min
Tomato Basil Pasta
45min
Vegetable and Hazelnut Cheese Muffins
40min
Salmon with Ginger Sauce and Spiced Cashews
45min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Chinese Chicken Salad
1h 30min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Fish Tacos
45min