Geräte und Zubehör
Black Forest Trifle
Zubereitung 45 Min
Gesamt 1 Std. 45 Min
8 portions
Zutaten
Cherry Compote
-
frozen pitted dark cherries250 g
-
tinned pitted black cherries, in syrup drained, syrup reserved (1 x 425 g tin)250 g
-
golden caster sugar1 Tbsp
-
ground cinnamon (optional)½ tsp
-
water50 g
-
cornflour mixed with 2 Tbsp water1 Tbsp
Chocolate Swiss Roll
-
large eggs4
-
golden caster sugar plus 1 Tbsp for sprinkling100 g
-
self-raising flour80 g
-
cocoa powder (preferably dark)20 g
-
fine sea salt1 pinch
Chocolate Custard
-
milk chocolate small pieces or callets180 g
-
milk500 g
-
golden caster sugar100 g
-
cornflour20 g
-
large eggs2
-
unsalted butter (optional) (see tip)20 g
Assembly
-
Kirsch (cherry brandy) (optional)40 g
-
double cream300 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Eiweiß
11.8 g
Brennwert
2465 kJ /
590 kcal
Fett
32.2 g
Kohlenhydrate
60.8 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Chocolate Fudge Cake
1 Std.
Red Velvet Cake
1 Std. 20 Min
Clementine and Poppy Seed Buttermilk Scones
30 Min
Lemon Meringue Cake with 10-Minute Frosting
2 Std. 10 Min
Mini Coffee Pecan Layer Cakes
55 Min
Blueberry Bakewell Traybake
1 Std. 30 Min
Bakewell Tart
1 Std. 50 Min
Sticky Toffee Sponge Cake
1 Std. 30 Min
Chocolate Orange Steamed Pudding
3 Std.
Millionaire's Shortbread with a Twist
1 Std. 45 Min
Milk Chocolate and Banana Cake
3 Std. 35 Min
Blueberry and White Chocolate Traybake
1 Std.