Bourbon Butter Basted Roast Turkey

Name: Bourbon Butter Basted Roast Turkey
Prep time: 20 min
Cook time: 28 h 20 min
Total time: 28 h 20 min
Yield: 14 portions
Ingredients: 1 turkey; 6 oz brown sugar; 3 oz sea salt; 4 oz dried minced onions; 4 tbsp dried chili flakes; 20 sprigs fresh rosemary; 10 dried bay leaves; 1 tbsp white pepper; 3 tbsp black peppercorns; 3 tbsp allspice berries; 1 bottle Chardonnay wine (Kendall Jackson Vintner's Reserve®); 3 oranges; 1 bunch fresh thyme; 12 oz unsalted butter; 10 oz bourbon; 4 oz maple syrup; 10 oz orange juice; 1 pomegranate; fresh bay leaves

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Zubereitung 20 Min

Gesamt 28 Std. 20 Min

14 portions

Zutaten

turkey (16.5-18 lb)
1
brown sugar
6 oz
sea salt
3 oz
dried minced onions
4 oz
dried chili flakes
4 tbsp
fresh rosemary
20 sprigs
dried bay leaves
10
white pepper
1 tbsp
black peppercorns
3 tbsp
allspice berries
3 tbsp
Chardonnay wine (Kendall Jackson Vintner's Reserve®) plus extra to serve
1 bottle
oranges 1 quartered, plus 2 halved, to garnish, divided
3
fresh thyme divided
1 bunch
unsalted butter in pieces
12 oz
bourbon
10 oz
maple syrup
4 oz
orange juice
10 oz
pomegranate quartered, to garnish
1
fresh bay leaves to garnish