Geräte und Zubehör
Basil Chicken with Coconut Curry Sauce
Zubereitung 15 Min
Gesamt 2 Std. 30 Min
4 portions
Zutaten
-
extra virgin olive oil divided4 tbsp
-
yellow onions in pieces8 oz
-
garlic cloves to taste5 - 6
-
fresh ginger peeled, in pieces1 in.
-
dried basil2 tbsp
-
salt to taste1 ½ tsp
-
curry powder2 tsp
-
chili powder½ tsp
-
ground black pepper¼ tsp
-
chicken thighs, boneless and skinless28 oz
-
canned coconut milk27 oz
-
corn starch1 tbsp
-
water1 tbsp
-
fresh basil leaves to serve1 oz
-
red jalapeño pepper sliced in rings, to garnish
-
steamed rice to serve
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
1061 mg
Eiweiß
36 g
Brennwert
3209 kJ /
767 kcal
Fett
65 g
Ballaststoffe
2 g
gesättigte Fettsäuren
27 g
Kohlenhydrate
12 g
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