Geräte und Zubehör
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
Zubereitung 30 Min
Gesamt 1 Std.
6 portions
Zutaten
Baked Fish
-
firm white fish fillets e.g. cod (1-inch thick, approx. 35 oz total)6 - 8
-
fine sea salt plus 1-2 pinches to season fillets, to taste1 tsp
-
freshly ground black pepper plus 1-2 pinches to season fillets, to taste1 tsp
-
fresh baby spinach3 ½ oz
-
14 oz fresh mussels, well scrubbed and debeardedfresh raw shrimp, peeled, deveined14 oz
-
light whipping cream12 oz
-
goat cheese in pieces7 oz
-
vegetable stock paste1 tbsp
-
mixed bell peppers, green and red deseeded, julienned2
-
water to clean35 oz
Rice
-
white basmati rice14 oz
-
fine sea salt to taste1 tsp
-
freshly ground black pepper to taste1 tsp
-
extra virgin olive oil1 ½ oz
-
water22 oz
-
chicken stock paste1 tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1105 mg
Eiweiß
53 g
Brennwert
3720 kJ /
889 kcal
Fett
48 g
Ballaststoffe
2 g
gesättigte Fettsäuren
24 g
Kohlenhydrate
60 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Carrot, Feta and Mint Salad
40 Min
Chicken with Mustard Sauce and Vegetable Soup
40 Min
Tuna and Caper Sauce Fusilli
30 Min
Steamed Carrot Cake
1 Std. 35 Min
Pimento Cheese Puffs
30 Min
Cranberry Pecan Cheese Ball
45 Min
Zucchini and Almond Pulp Bread
2 Std. 30 Min
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Grilled Steaks with Red Pepper Sauce
25 Min
Mixed Green Salad with Apple Lime Vinaigrette
15 Min
Turkey, Bacon and Avocado Burgers
2 Std.
Smoked Salmon and Brie Quiche
55 Min